A brand-new botanical inspired all-day dining, drinking and entertainment destination, eden, will launch in Manchester this August. Breathing new life into the NOMA quarter, the glamorous ‘Garden of Eden’ styled haven will offer a globally inspired menu from morning to night. From bottomless brunches, to sharing platters, wood-fired grills and authentic pizzas – there’s something for all occasions. The three-floor venue will also have an outdoor terrace, providing a sun-drenched hideaway in the city for all al fresco occasions. Expect floral-themed interiors, complete with botanical inspired artwork and captivating graphics; eden marries elegance with exoticism and opulence with energy.
Start the day with a delicious brunch menu served Monday to Friday until 12pm and 3pm at the weekend. Menu options include crushed avocado on sourdough, buttery crumpets, full British breakfast and full British vegan breakfast. Introducing a wondrous way to spend your weekend, eden’s bottomless brunch is perfect to indulge in your choice of free flowing Bellinis or bottomless bubbles with any of the brunch menu dishes.
Their all-day menu includes ‘starters & sharers’ including katsu chicken skewers, Lebanese lamb flatbread and chorizo scotch egg, with vegetarian options including mac & cheese bites, LA chopped salad and gluten-free garlic bread – garlic bianca. eden’s artisan pizzas are handmade and baked on site in the traditional clay pizza oven. Perfect for sharing, every pizza is over 2ft long, with gluten free bases available on request. The restaurant offers traditional Italian classics with margherita, pepperoni and quattro formaggio. The house signature pizza is ‘The Garden of eden’ with a beetroot ketchup base, grilled courgettes, roast harissa chickpeas, crumbled feta, rocket, and topped with harissa yoghurt.
Transforming traditional dining, eden will offer dining options inspired from the land, earth and sea. Land dishes include the eden cheeseburger; a spectacular chargrilled 6oz Angus beef burger patty on a sweet brioche bun, eden’s burger sauce, crisp lettuce and chips. From the earth, roasted stuffed aubergine is served with rose harissa cracked wheat, chickpeas, mint and red onion salad, saffron soya yoghurt and pomegranate. And from the sea, pan-fried salmon fillet is served with a luscious coconut and lemongrass curry, steamed sticky rice, with fresh basil and coriander chutney. A steak and sandwich selection also grace the eden menu, including a 1kg Tomahawk Sharer Steak. For those who like it sweet, an eclectic choice of desserts is on offer with a selection of British classics including, sticky toffee pudding, vegan chocolate brownie, caramelised apple and blackberry crumble,
and strawberry eden mess – served with strawberry compote, vanilla chantilly cream and crisp meringue with toasted flaked almonds.
In the early evening, eden transforms into an elegant drinking and dining space, where guests can sip on botanical-themed artisan cocktails, worldly liquors, craft beer and wines. eden’s inspired signature cocktail menu has everything from bespoke fresh blossoms to wondrously wild creations, including Adam & Eve: Midori, Brooklyn gin, lemon juice, honeycomb syrup, topped with eden’s own insignia and Original Sin Buffalo: Trace bourbon, bitter orange & chocolate cookie syrup. Classic cocktails, mocktails and an extensive Gin & Tonic menu is also available.
A floral wonderland, eden Manchester will provide a playground of sensory delights for the city’s revellers, with three nightclub experiences under one roof. From daytime soirées to partying in paradise, eden will be a hedonistic escape offering sheer unadulterated fun for all.
